One of my favorite indulgences growing up was a plate of spaghetti and meatballs served at our small local Italian restaurant, which I still reminisce about to this day. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection and ready to be served in just 30 minutes! The best Italian meatballs in the comfort of your home! If you're headed to Tahoe anytime soon, ski season or otherwise, you might want to check out some of Guy Fieri’s approved spots near the crystal clear waters of Lake Tahoe.These easy oven-baked Italian meatballs are incredibly tender and juicy with irresistible flavors that will have you craving for more. Open Thursday through Tuesday, 8 a.m.-8 p.m.
M.E.A.T. DINERS DRIVE INS DIVES TV
The TV host was also impressed by the herb chicken pizza, which is made fresh inside a wood-fired oven that is towed by a trailer and sits outside the restaurant. Situated inside a yellow brick building, the restaurant offers specialties such as homemade sausages and freshly baked desserts.įieri highlighted the cafe’s take on cioppino, arguably the most San Francisco dish outside of sourdough bread, which had shrimp and crab in the famous tomato broth soup. On Main Street in Winters, Calif., Putah Creek Cafe offers a delightful meal if you're on your way to Lake Tahoe. For over 30 years, the family-owned and -operated corner cafe, at 1 Main St., in downtown Winters, serves “elevated American fare.” Just before Sacramento, in the town of Winters, is Putah Creek Cafe. On the road: Putah Creek Cafeįieri also visited a restaurant that's on the way to Lake Tahoe - if you’re willing to take a small detour. It had salami, mortadella, hot peppers and cabernet vinaigrette all on top of the burger patty, but the restaurant no longer carries these deli meats to re-create “The Italian Stallion” under the build-your-own-burger section.īurger Me, 10418 Donner Pass Road, Truckee. In episode 11 of season nine, Fieri tastes “The Italian Stallion,” which turned a regular burger into a burger-meets-Italian-deli-sandwich. The original spot, which Fieri visited, is at 10418 Donner Pass Road, as well as two outposts in Reno across the California border.īurger Me, in Truckee, Calif., was featured on Guy Fieri's TV show “Diners, Drive-Ins and Dives.” Sarah L./Yelpīut Fieri fans be forewarned: It appears that the juicy burger that graced Fieri’s "Top 10 Burgers" episode is no longer on the menu.
Located inside a renovated warehouse building, Burger Me now has three locations near Lake Tahoe. The restaurant is also famous for the bison burger, which comes topped with bacon, cheddar cheese, jalpeños and barbecue sauce. Burger Me offers an array of specialty burger concoctions, such as the Train Wreck, which comes with a massively large onion ring, chili, cheddar cheese and a fried egg. Toward the other end of downtown Truckee, there’s a burger joint featuring a top-10 hamburger, according to Fieri. Open Monday through Thursday, 7 a.m.-9 p.m. The Impossible burger at Jax at the Tracks restaurant in Truckee, Calif. Along with that, Fieri samples the crab eggs Benedict, but he really fell in love with the homemade English muffins, which he said brought the whole dish together. Another meatloaf option, which Fieri tastes in the episode, is a meatloaf made out of Kobe beef, often referred to as some of the best beef in the world. Haley revamped the entire menu when he took over in 1995 and gave everything a more modern take on classic diner food, according to the Food Network website. Jax at the Tracks was featured in season nine, episode seven of “Diners, Drive-Ins and Dives,” where Fieri meets owner Bud Haley, who still operates the restaurant to this day. Jax at the Tracks has a classic diner interior with elevated American fare in Truckee, Calif. Menu mainstays include eggs Benedict topped with avocado and a side of hashbrowns for breakfast, as well as the dinner meatloaf, which comes wrapped in bacon and is paired with broccolini and mashed potatoes. Pleather-covered stools line the dining counter, and booths fill out the other half of the restaurant, at 10144 W. Set inside a train car-length building a block from the actual Truckee Amtrak station, the restaurant proudly serves “real comfort food” but has a slightly elevated take. Jax at the Tracks is the epitome of an old-school classic diner at first glance.
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